![]() It came just before Good Will Hunting, before the Oscars, and before “he wasn’t just our little Elliott treasure anymore,” Crane explained in a recent interview with the New York Times. Smith’s third album was the articulation between his earliest, lo-fi work ( Roman Candle and his self-titled sophomore album) and the major-label records XO and Figure 8. transplant via Portland on the cusp of making it big.Įither/Or turned 20 last month this Friday, on the occasion of its anniversary, Smith’s one-time label Kill Rock Stars, will release a remastered, expanded edition of the record in collaboration with Larry Crane, a recording engineer who worked with the musician on his fourth album XO and “Miss Misery,” the Good Will Hunting theme that earned Smith an Oscar nomination. But when it was released, he was still small-ish time, an L.A. Smith’s third studio effort is a quietly devastating record and, paradoxically, the one that catapulted him into the hands of a major label (he signed with Dreamworks the next year) and onto the stage of the 1998 Academy Awards. (This makes a public mourning site a curiosity.) Nowhere is this better exemplified than on Either/Or. Discovering Smith has been something of a rite of passage for certain young people, but in spite of the vast fan base he cultivated during his decade-and-a-half-long career, the music he made is so intimate, so intensely personal, it asks individual, rather than communal, engagement. The strangest thing has always been sharing Elliott Smith. ![]() Now it is a place called Bar Angeles, which surely must be a reference to the track off the late singer’s 1997 album, Either/Or. That mural marked the site of the Solutions Audio-Visual Repair Shop with Smith’s death by apparent suicide in 2003, it also became a public site of mourning. Or, not Figure 8, exactly, but the red-and-blue mural along Sunset Boulevard in Los Angeles that was the backdrop for the Autumn De Wilde-shot portrait that covered Elliott Smith’s fifth and final studio album. There’s now a bar where Figure 8 used to stand.
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![]() As the pasta and cheese sauce sit, it will thicken and when you thaw it and bake it, the creamy consistency is just gone. I get asked that a lot and my answer is always no. But if you can’t, just bake it till the center is hot and the edges are bubbling. If you have a few minutes to bring it out and let it warm slightly before you bake it, do that. Just let it cool down, put some plastic wrap right against the surface of the mac and cheese (to keep it from forming a skin) and stick it in the fridge. Can I make this macaroni and cheese ahead and bake it when I’m ready? ![]() So yes, even you can make this on a week night. One for boiling the pasta and (affiliate link) a good enameled cast iron pan for the sauce and the baking cuts down on dishes. So if you’re looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it–this is it.Īnd just so you know, aside from the baking, this easy macaroni and cheese took 15 minutes and only two pans to make. That works too, but that stuff doesn’t even need to be refrigerated. Sure, you can get a box of Velveeta and melt that over some noodles. ![]() But I can also guess you don’t know many other alternatives. I hate feeding it to my kids and I dare say that you hate it too. And I hate to break it to you, but there’s nothing real in that box either. |
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